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NEWS

PRICE LIST

Updated 1 June 2024

D31 Tenderloin – Rm 27.50

D64 Chuck tender – Rm 19.10

D11 Fq Slice – Rm 16.14/pck

D46 Striploin – Rm 19.10

D41 Topside – Rm 19.60

D42 Knuckle – Rm 19.60

D44 Silverside – Rm 18.50

D45 Rump – Rm 18.50

D67 Cuberoll – Rm 18.30

D61 Brisket PE- Rm 18.00

D65 Blade – Rm 18.00

D66 TRIMMING – Rm 14.50

D60 Shin Shank – Rm 20.80

D09 Tendon – Rm 19.80

BRISKET BEEF Aus RM 37.80

TOPSIDE BEEF Aus RM 36.80

Lidah – Rm 14.30/kg

Paru – Rm 6.10

Hati – Rm 5.70

Limpa – Rm 5.50

Perut mentah – Rm 11.10

Perut Masak – Rm 6.30

Usus kecil – Rm 12.60

Beef Fat (Lemak) Rm 15.50

Kaki Lembu – RM 20.00

Gearbox – Rm 8.80

Neckbone – Rm 12.10

Brisket bone – Rm 8.10

Shortrib A – Rm 40.00

Shortrib B – Rm 35.50

Ekor NZ – Rm 33.00

Ekor Brazil – Rm 24.50

Ekor IND – Rm 15.30

Puyuh A RM 34

Puyuh B RM 31

Sotong Ring Skin on RM 7.80

Dorry Fish – RM 8.50/KG

Crinkle RM 9.10

 

Shoetring RM 9.10

Chicken BB – Rm 12.30/kg

Daging KISAR – RM 17.00/kg

Kambing KISAR – RM 31.00/kg

Ayam KISAR – RM 15/kg

Mutton Tripe Rm 15.80

Mutton Shoulder – Rm 21.70

Mutton Leg – RM 22.80

Mutton Short Loin Rm 18.00

Mutton Trunk (Isi Kambing)- Rm 26.80

Mutton 6way – Rm 20.00

Lamb foreshank – Rm 46.00

Lamb leg – Rm 28.80

Lamb Carcass Rm 33.50/kg

Lamb shoulder NZ Rm 27.50

Lamb shoulder AUST Rm 25.50

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