NEWS
PRICE LIST
Updated 1 April 2024
D31 Tenderloin – Rm 27.50
D64 Chuck tender – Rm 19.10
D11 Fq Slice – Rm 16.14/pck
D46 Striploin – Rm 19.10
D41 Topside – Rm 19.60
D42 Knuckle – Rm 19.60
D44 Silverside – Rm 18.50
D45 Rump – Rm 18.50
D67 Cuberoll – Rm 18.30
D61 Brisket PE- Rm 18.00
D65 Blade – Rm 18.00
D66 TRIMMING – Rm 14.50
D60 Shin Shank – Rm 20.80
D09 Tendon – Rm 19.80
BRISKET BEEF Aus RM 37.80
TOPSIDE BEEF Aus RM 36.80
Lidah – Rm 14.30/kg
Paru – Rm 6.10
Hati – Rm 5.70
Limpa – Rm 5.50
Perut mentah – Rm 11.10
Perut Masak – Rm 6.30
Usus kecil – Rm 12.60
Beef Fat (Lemak) Rm 15.50
Kaki Lembu – RM 20.00
Gearbox – Rm 8.80
Neckbone – Rm 12.10
Brisket bone – Rm 8.10
Shortrib A – Rm 40.00
Shortrib B – Rm 35.50
Ekor NZ – Rm 33.00
Ekor Brazil – Rm 24.50
Ekor IND – Rm 15.30
Puyuh A RM 34
Puyuh B RM 31
Sotong Ring Skin on RM 7.80
Dorry Fish – RM 8.50/KG
Crinkle RM 9.10
Shoetring RM 9.10
Chicken BB – Rm 12.30/kg
Daging KISAR – RM 17.00/kg
Kambing KISAR – RM 31.00/kg
Ayam KISAR – RM 15/kg
Mutton Tripe Rm 15.80
Mutton Shoulder – Rm 21.70
Mutton Leg – RM 22.80
Mutton Short Loin Rm 18.00
Mutton Trunk (Isi Kambing)- Rm 26.80
Mutton 6way – Rm 20.00
Lamb foreshank – Rm 46.00
Lamb leg – Rm 28.80
Lamb Carcass Rm 33.50/kg
Lamb shoulder NZ Rm 27.50
Lamb shoulder AUST Rm 25.50
